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Pradhan, R. K.
- Importance of Light in Poultry Industry
Abstract Views :171 |
PDF Views:1
Authors
Abhijit Ray
1,
R. K. Pradhan
1
Affiliations
1 SOS Life Sciences, Pt. Ravishankar Shukla University, Raipur, IN
1 SOS Life Sciences, Pt. Ravishankar Shukla University, Raipur, IN
Source
Research Journal of Science and Technology, Vol 4, No 4 (2012), Pagination: 172-177Abstract
Poultry is a quickest and easiest source of animal protein for human consumption. It has occupied a leading role among agricultural industries in many parts of the world. The main objectives of poultry farming earlier were to improve body weight and feed efficiency. Modern poultry farming has to take care of other parameters like low fat deposition, leg problems, metabolic diseases and protein content. Besides this, sustainable live stocks produced at minimal cost and in shortest possible time is also a main component of poultry industry. Light being a key factor, several light regiments have been recommended for enhancement of production efficiency in poultry farming. However most of the light regiment arecriticized for poultry welfare such as less broiler activity, leg problems, eye damageand metabolic problems.Modern broilers are selected for higher growth rate but problem like increased fat deposition in abdominal cavity is common. The present paper critically reviews the impact of light on poultry industry.Keywords
Photoperiod, Light Regiment, Light Intensity, LD Cycle, Body Weight.- Poultry Farming-An Overview
Abstract Views :182 |
PDF Views:0
Authors
Abhijit Ray
1,
R. K. Pradhan
2
Affiliations
1 Department of Biotechnology, Raipur Institute of Technology, Chhatauna, Mandir Hasaud, Raipur, IN
2 School of Studies in Life Science, Pt. Ravishankar Shukla University, Raipur, IN
1 Department of Biotechnology, Raipur Institute of Technology, Chhatauna, Mandir Hasaud, Raipur, IN
2 School of Studies in Life Science, Pt. Ravishankar Shukla University, Raipur, IN
Source
Research Journal of Science and Technology, Vol 3, No 3 (2011), Pagination: 129-136Abstract
Poultry industry is one of the fastest growing agro industries. Poultry being the quickest and easiest source of animal protein for human consumption has occupied a leading role among agricultural industries in many parts of the world. Since, not only it supplies cheap protein source, but it also provides job to millions. The main objectives of poultry farming earlier were to improve body weight and feed efficiency. Modern poultry farming has to take care of other parameters like low fat deposition, leg problems, metabolic diseases and protein content. Sustainable live stocks must also be produced at minimal cost and in shortest possible time. Broilers are selected for enhanced growth rate but problem like increased fat deposition in abdominal cavity is common. In India, several studies have been carried out for the impact of poultry farming in the economy of rural and urban area. This present review is a current scenario of poultry farming and its impact on Indian society.Keywords
Poultry Farming, Boilers, Agroindustry, Meat Quality, Poultry Research.- Effect of Light/Dark Cycle on Amino Acids and Protein in the Muscle of Chicken
Abstract Views :159 |
PDF Views:0
Authors
R. K. Pradhan
1,
Abhijit Ray
1
Affiliations
1 SOS Life Science, Pt. Ravishankar Shukla University, Raipur, IN
1 SOS Life Science, Pt. Ravishankar Shukla University, Raipur, IN